Yazar "Ocak, N." için listeleme
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Body weight, meat quality and blood metabolite responses to carbohydrate administration in the drinking water during pre-slaughter feed withdrawal in broilers
Kop-Bozbay, C.; Ocak, N. (Wiley-Blackwell, 2015)This study was conducted to determine weights of body (BW), carcass (CW), gastrointestinal tract (GTW), meat quality and some blood metabolite responses to corn starch, saccharose or glucose administration in the drinking ... -
Conception of Jersey cattle in Turkey
Soydan, E.; Ocak, N.; Onder, H. (Springer, 2009)To determine the effects of insemination season (IS; dry: May through October and rainy: November through April), lactation number (LN; heifers, primiparous or multiparous) and their interaction on non-return rate (NRR), ... -
Effects of humic substances supplementation provided through drinking water on performance, carcass traits and meat quality of broilers
Ozturk, E.; Ocak, N.; Coskun, I.; Turhan, S.; Erener, G. (Wiley, 2010)P>The present study aimed at evaluating the effects of different doses of humic substances (HS) in waterer pan on broiler performances and meat quality. For the trial, 480 chicks (ROSS 308) were allocated into four groups ... -
Evaluation of meat quality from 3 turkey genotypes reared with or without outdoor access
Sarica, M.; Ocak, N.; Turhan, S.; Kop, C.; Yamak, U. S. (Poultry Science Assoc Inc, 2011)To evaluate color [lightness (L*), redness (a*), and yellowness (b*)], water-holding capacity (WHC), and pH values, and for proximate analysis of breast and thigh meats from slow-growing (Bronze; B), fast-growing (Hybrid; ... -
Growth, slaughter and gastrointestinal tract traits of three turkey genotypes under barn and free-range housing systems
Sarica, M.; Ocak, N.; Karacay, N.; Yamak, U.; Kop, C.; Altop, A. (Taylor & Francis Ltd, 2009)1. This study was conducted to assess the impact of genotype and outdoor access (and gender when appropriate) on growth rate and carcass yield. 2. One slow-growing genotype (Bronze; B, n = 129), a commercial fast-growing ... -
Influence of Black Cumin Seed (Nigella sativa L.) and Seed Extract on Broilers Performance and Total Coliform Bacteria Count
Erener, G.; Altop, A.; Ocak, N.; Aksoy, H. M.; Cankaya, S.; Ozturk, E. (Academic Journals Inc, 2010)The aim of this study was to evaluate the effects of black cumin seed (Nigella saliva L.) and seed extract inclusion on the performance, some carcass characteristics, total caecal coliform bacteria count. A total of 360 ... -
Liver colourations as well as performance and digestive tract characteristics of broilers may change as influenced by stage and schedule of feed restriction
To investigate the changes in characteristics (CIE L*, a* and b*) of liver colour as well as growth, carcass and digestive tract of broilers as influenced by stage and schedule of feed restriction, 400 two-week-old broilers ... -
The Oestrous Behavior of the Karayaka Sheep in Turkey
Olfaz, M.; Soydan, E.; Onder, H.; Ocak, N. (Academic Journals Inc, 2010)In order to verify the estrus activity of the Karayaka ewes reared under natural conditions of the Black Sea Region of Turkey throughout year, ten, 3 years-old Karayaka ewes with an average weight of 46 +/- 7.9 kg and with ... -
Performance of broilers fed diets supplemented with dry peppermint (Mentha piperita L.) or thyme (Thymus vulgaris L.) leaves as growth promoter source
Ocak, N.; Erener, G.; Ak, F. Burak; Sungu, M.; Altop, A.; Ozmen, A. (Czech Academy Agricultural Sciences, 2008)A study was conducted to determine the performance, carcase and gastrointestinal tract (gut) characteristics of broilers fed diets supplemented with dry peppermint (Mentha piperita L.) or thyme (Thymus vulgaris L.) leaves, ... -
Performance, meat quality, meat mineral contents and caecal microbial population responses to humic substances administered in drinking water in broilers
Ozturk, E.; Coskun, I.; Ocak, N.; Erener, G.; Dervisoglu, M.; Turhan, S. (Taylor & Francis Ltd, 2014)1. This study was conducted to examine the effect of different levels of humic substances (HS) administered in drinking water on caecal microflora and mineral composition and colour characteristics of breast and thigh meats ... -
A study on gastrointestinal tract characteristics of ram lambs at the same weights from six Turkish sheep breeds
Yildirim, A.; Ulutas, Z.; Ocak, N.; Sirin, E.; Aksoy, Y. (South African Journal of Animal Sciences, 2014)A study was conducted, first, to compare the gastrointestinal tract (GIT), reticulo-rumens and intestinal capacities (relative to body weight) of ram lambs from six Turkish sheep breeds: Turkish Merino (TM, Anatolia Merino), ... -
Tautomeric properties and crystal structure of N-[2-hydroxy-1-naphthylidene]2,5-dichloroaniline
Yildiz, M.; Unver, H.; Erdener, D.; Ocak, N.; Erdonmez, A.; Durlu, T. Nuri (Wiley-V C H Verlag Gmbh, 2006)The title compound has been synthesised by the reaction of 2-hydroxy-1-naphthaldehyde with 2,5-dichloroaniline. The compound was characterized by elemental analysis, IR and UV-Visible techniques. The UV-Visible spectra of ...